Many people never have the pleasurable experience of drinking green tea. Many people drink green tea but they don’t brew it properly and they usually drink it way too fast. Coffee can be purchased in a store and thrown into the brewer and it comes out coffee but true coffee fans buy their beans green either from a supplier or the plantation that grew the beans. These are stored, taken out of from the sun in burlap and then slow-cooked at home for the amount of time that is exactly required, then it is served in cups. True coffee devotees want their coffee to be faultless and just right. Similar care has to be taken for making green tea as well. It is all about discovering the right timing, and the art of drinking is gradual sips to taste sensation the ideal flavors.
There are various ways to brew green tea that are acceptable to most who love it. The initial step in making it is to begin the procedure with using only a ceramic tea pot. Utilising hot water, pre heat the ceramic pot, then start pouring the loose tea leaves in it remembering to put about 2 tea spoons of leaves for making 6 cups of tea. The next step is to pour boiled distilled water into the pot, which has to be cooled down to 170 degrees before pouring. Place the lid on to the pot and let the tea brew for 5 minutes, after which it is ready to be poured out. The proper way to drink hot green tea is to sip it slowly.
Green tea cold
You could also have a variation in the green tea when it is iced, as many people prefer it during summertime. It has a great cooling down effect on the body, especially when you have spent hours in the sunlight. When making iced tea, there are some do’s and dont’s. Most people make the blunder of boiling the water for brewing and then let it cool down, and remember this should never be done. Alternatively brew it cold and keep it that way because it takes about 45 minutes to brew iced tea but it still keeps its aroma, natural colors and all of its medicinal values. The health gains of iced tea comes from its content of caffeine and required minerals which not only cools and re-vitalizes the body on a summertime day, but helps the drinker to battle against cancer, etc. Enjoy the multiple gains of green tea, including delectable taste and health-giving properties and appreciate every sip.